2014 Bordeaux: It Ain’t Over Till It’s Over

After a series of lackluster vintages, Bordeaux comes through with shining colors. The best 2014s offer exquisite aromatics, finely sculpted fruit and polished, silky tannins, all signatures of a late-ripening year. There is little doubt 2014 is the finest Bordeaux vintage since 2010.

Josephine tychson on horseback

Colgin Cabernet Sauvignon Tychson Hill – A Complete Retrospective: 2000-2012

La festa room 2

La Festa del Barolo 2015

A vineyard in c%c3%b4tes de provence la londesized

The Rosé Roundup of 2015 – Part 1


Tips on Opening and Decanting Older Wines

Vinous Table


Husk, Charleston

You don’t need me to tell you how good Husk is. Since its opening in November 2010, Sean Brock’s second restaurant in Charleston has drawn raves from national food critics and locals alike.


Pascucci al Porticciolo, Fiumicino


Bâtard, New York

Foie gras sized

Loulay, Seattle

Rc 05

Rock Creek Seafood & Spirits, Seattle

Vinous Favorites

2013 Weingut Leitz Rüdesheimer Klosterlay Riesling Kabinett ($22) 90 points

2013 Weingut Leitz Rüdesheimer Klosterlay Riesling Kabinett, 90 points

Seductive aromas of peach, guava and sweet herbs. Delicate tropical fruits and saline minerality brighten the palate. With its subtle complexity and spicy finish, this is one of the finest off-dry Kabinetts of the vintage. (JP)


Cellar Favorites

Germany rheingau robert weil 1953 and 1949   copy

Gems from Robert Weil

One question that I am often asked is whether Riesling is better dry or sweet? The answer is seldom black or white. This is not to say that it is about shades of grey, but rather that Riesling is one of the few varieties that excels in more than one discipline.

1990 Domaine Jean-Louis Chave Hermitage

1979 Giovannini Moresco Barbaresco Podere del Pajorè

Vinous Events

More Multimedia →

Tweet With Us

Mailing List

Not yet a Vinous subscriber? You can still stay updated by signing up for our weekly newsletter here