La festa room 2

La Festa del Barolo 2015

Set in the historic Four Seasons Restaurant, this year’s Festa del Barolo was full of memories that will last a lifetime. The 2010 Barolo Seminar focused on education, while the Gala Dinner & Charity Auction gave guests the opportunity to sample a wide range of older wines and raised over $200,000 for The Zone, a state-of-the art facility within The Mount Sinai Hospital that helps seriously ill children and their families cope with hospitalization.

A vineyard in c%c3%b4tes de provence la londesized

The Rosé Roundup of 2015 – Part 1

Vines in the northern sector of the appellation

Châteauneuf du Pape: The Lively 2013s and Lush 2012s


Tips on Opening and Decanting Older Wines


Sean Thackrey’s Orion: A Complete Retrospective

Vinous Table


Pascucci al Porticciolo, Fiumicino

The one star Michelin Pascucci al Porticciolo is considered the Eternal City’s best seafood restaurant. It’s truly a husband and wife show, with Chef-owner Gianfranco Pascucci as the creative force, and wife Vanessa running the busy dining room.


Bâtard, New York

Foie gras sized

Loulay, Seattle

Rc 05

Rock Creek Seafood & Spirits, Seattle


Bofinger, Paris

Vinous Favorites

2014 Domaine Jaulin-Plaisantin Le Dolmen Chinon Rosé ($18) 90 Points

2014 Domaine Jaulin-Plaisantin Le Dolmen Chinon Rosé, 90 points

Vibrant, mineral-laced redcurrant and orange zest aromas are complicated by subtle floral and herbal nuances. Lithe and tightly focused, with bitter cherry and strawberry flavors putting on weight with air. The mineral element repeats on the spicy, focused, long finish. (JR)


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