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The Undiscovered California – 2015 Edition

One of the most intriguing aspects of the California wine scene is the pace of change. It seems like interesting new projects pop up virtually every year. These are some of the most exciting emerging wineries I have tasted within the last year or so. Most are in their first or second commercial release. Production levels are often tiny, so readers will want to jump on these wines.

Wittmann tankroom2light

Germany: Ten Years After – 2004 Dry Riesling

Verset cornas dinner bar boulud

Noël Verset Cornas 1985-2006

Chambertin clos de b%c3%a8ze on a rare sunny day in november cropped

The 2013 Red Burgundies

Broviacover

Brovia – Barolo Rocche di Castiglione: 1982-2010


Vinous Table

Wines 2editedcover

Massimo Camia, La Morra

Massimo Camia is both the chef-owner and the name of a restaurant Piedmont insiders know is one of the top three or four places to eat in the Langhe today.

Vincent chickens in vineyard

Restaurant La Galottière, Loire

Wines 1

L’Angolo d’Abruzzo, L'Aquila

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Bar Boulud, New York

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Miramonti l'Altro, Lombardy, Italy


Vinous Favorites

2013 Jos. Christoffel Jun. Erdener Treppchen Riesling Kabinett ($24) 92 points

2013 Jos. Christoffel Jun. Erdener Treppchen Riesling Kabinett, 92 points

Karl-Joseph Christoffel's 2013 Erdener Treppchen Riesling Kabinett is the Mosel at its finest: pure, finely chiseled and unbelievable elegant! It is a tribute to how Riesling blossoms on slate soils. Delicately off-dry, it is my top value pick for Germany in 2013. (JP)

($24.00)

Cellar Favorites

2005 aubert lauren cf

Aubert 2005 Chardonnay Lauren Vineyard

Mark Aubert’s 2005 Chardonnay Lauren Vineyard opens with the most striking bouquet imaginable.

2009 Miani Sauvignon Saurint

1966 Maison Leroy Beaune


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