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2011 Barolo: The Here and Now

The 2011 Barolos have turned out to be a very pleasant surprise. After the epic, cellar worthy 2010s, the 2011 will give readers plenty of choices for delicious near and medium-term drinking.

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Biondi-Santi: The Epic Vintages 1955-1975

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Argentina: New Releases

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Domaine de la Romanée-Conti: Romanée-Conti and Montrachet

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2010 Brunello di Montalcino: A Promise Fulfilled

Vinous Table

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Maialino, New York

Maialino is one of my favorite spots in New York for delicious, simple Italian-inspired cooking. But don’t be fooled by the informal ambience; the food and wine at Maialino are top-notch.


Canoe, Toronto

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Marzapane, Rome


Barberian’s Steak House, Toronto

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McCrady’s, Charleston

Vinous Favorites

2013 Theo Minges Scheurebe Spätlese ($25) 91 points

2013 Theo Minges Scheurebe Spätlese, 91 points

Theo Minges has a deft hand for Scheurebe, that wildly tantalizing offspring of Riesling that deserves more serious attention, especially when vinified - as it is here – in the Spätlese style. Its enticing aromas of currant leaf, grapefruit and coconut would turn the head of a fallen angel. (JP)


Cellar Favorites


Giuseppe Rinaldi 1986 Barolo delle Brunate Riserva Speciale

“Would you like to taste an older wine,” asks Beppe Rinaldi. Are you kidding? In all of the years I have been visiting the estate, this is the first time Rinaldi has offered to open an older bottle from his personal collection.

2006 Tenuta dell’Ornellaia Masseto

1965 Col d'Orcia Brunello di Montalcino

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