2014 Bordeaux: It Ain’t Over Till It’s Over

After a series of lackluster vintages, Bordeaux comes through with shining colors. The best 2014s offer exquisite aromatics, finely sculpted fruit and polished, silky tannins, all signatures of a late-ripening year. There is little doubt 2014 is the finest Bordeaux vintage since 2010.

A vineyard in c%c3%b4tes de provence la londesized

The Rosé Roundup of 2015 – Parts 1+2

Josephine tychson on horseback

Colgin Cabernet Sauvignon Tychson Hill – A Complete Retrospective: 2000-2012

La festa room 2

La Festa del Barolo 2015


Tips on Opening and Decanting Older Wines

Vinous Table


Redd Wood, Yountville

Redd Wood is a must for readers visiting Napa Valley. The warm atmosphere and menu full of Italian-inspired classics makes Redd Wood an ideal spot for an informal lunch or dinner, as well an excellent choice for families with young children.


Husk, Charleston


Pascucci al Porticciolo, Fiumicino


Bâtard, New York

Foie gras sized

Loulay, Seattle

Vinous Favorites

2013 Weingut Leitz Rüdesheimer Klosterlay Riesling Kabinett ($22) 90 points

2013 Weingut Leitz Rüdesheimer Klosterlay Riesling Kabinett, 90 points

Seductive aromas of peach, guava and sweet herbs. Delicate tropical fruits and saline minerality brighten the palate. With its subtle complexity and spicy finish, this is one of the finest off-dry Kabinetts of the vintage. (JP)


Cellar Favorites

Germany rheingau robert weil 1953 and 1949   copy

Gems from Robert Weil

One question that I am often asked is whether Riesling is better dry or sweet? The answer is seldom black or white. This is not to say that it is about shades of grey, but rather that Riesling is one of the few varieties that excels in more than one discipline.

1990 Domaine Jean-Louis Chave Hermitage

1979 Giovannini Moresco Barbaresco Podere del Pajorè

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