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Mouton

2014 Bordeaux: It Ain’t Over Till It’s Over

After a series of lackluster vintages, Bordeaux comes through with shining colors. The best 2014s offer exquisite aromatics, finely sculpted fruit and polished, silky tannins, all signatures of a late-ripening year. There is little doubt 2014 is the finest Bordeaux vintage since 2010.

Josephine tychson on horseback

Colgin Cabernet Sauvignon Tychson Hill – A Complete Retrospective: 2000-2012

La festa room 2

La Festa del Barolo 2015

A vineyard in c%c3%b4tes de provence la londesized

The Rosé Roundup of 2015 – Part 1

Vines in the northern sector of the appellation

Châteauneuf du Pape: The Lively 2013s and Lush 2012s


Vinous Table

Wines

Husk, Charleston

You don’t need me to tell you how good Husk is. Since its opening in November 2010, Sean Brock’s second restaurant in Charleston has drawn raves from national food critics and locals alike.

Calamri

Pascucci al Porticciolo, Fiumicino

Beef

Bâtard, New York

Foie gras sized

Loulay, Seattle

Rc 05

Rock Creek Seafood & Spirits, Seattle


Vinous Favorites

2014 Domaine Jaulin-Plaisantin Le Dolmen Chinon Rosé ($18) 90 Points

2014 Domaine Jaulin-Plaisantin Le Dolmen Chinon Rosé, 90 points

Vibrant, mineral-laced redcurrant and orange zest aromas are complicated by subtle floral and herbal nuances. Lithe and tightly focused, with bitter cherry and strawberry flavors putting on weight with air. The mineral element repeats on the spicy, focused, long finish. (JR)

($18.00)

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