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The 2013 Red Burgundies

Two thousand thirteen, which featured the latest harvest in decades, was yet another challenging, stressful growing season that would have been a washout a generation ago, yet this very cool vintage yielded many wonderfully vibrant, perfumed, transparent wines that should please lovers of classic Burgundy.

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Brovia – Barolo Rocche di Castiglione: 1982-2010

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In the Shadow of Mount Fuji

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Soldera – Case Basse: Brunello di Montalcino 1981-2006

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New Releases from Napa Valley: 2012 and 2013


Vinous Table

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Massimo Camia, La Morra

Massimo Camia is both the chef-owner and the name of a restaurant Piedmont insiders know is one of the top three or four places to eat in the Langhe today.

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Restaurant La Galottière, Loire

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L’Angolo d’Abruzzo, L'Aquila

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Bar Boulud, New York

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Miramonti l'Altro, Lombardy, Italy


Vinous Favorites

2012 Hansel Chardonnay Estate ($25.00) 90 points

2012 Hansel Chardonnay Estate, 90 points

Hansel’s 2012 Chardonnay Estate is one of the best California wines readers will find in its price range. Honey, almonds, tangerine peel, smoke and butter meld together in a voluptuous Chardonnay endowed with a real sense of Russian River richness. Readers who want to understand what the Russian River Chardonnay is all about should start here.

($25.00)

Cellar Favorites

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2009 Miani Sauvignon Saurint

Miani’s 2009 Sauvignon Saurint is in great shape today. Intense varietal notes emerge from the bouquet, followed by apricot pit, succulent peach, smoke and mint as this beautifully resonant, large-scaled Sauvignon shows off its class.

1966 Maison Leroy Beaune

1976 R. Lopéz de Heredia Viña Tondonia Rioja Gran Reserva


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