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Germany: Ten Years After – 2004 Dry Riesling

In Germany, the annual tasting covered here is better known as the Bernhard Breuer Trophy, in memory of the visionary winemaker from Rüdesheim who brought dry and off-dry, back to critical attention in the early 1980s.

Verset cornas dinner bar boulud

Noël Verset Cornas 1985-2006

Chambertin clos de b%c3%a8ze on a rare sunny day in november cropped

The 2013 Red Burgundies


Brovia – Barolo Rocche di Castiglione: 1982-2010

Suntury's tomi no oka with mount fuji   vinous

In the Shadow of Mount Fuji

Vinous Table

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Massimo Camia, La Morra

Massimo Camia is both the chef-owner and the name of a restaurant Piedmont insiders know is one of the top three or four places to eat in the Langhe today.

Vincent chickens in vineyard

Restaurant La Galottière, Loire

Wines 1

L’Angolo d’Abruzzo, L'Aquila


Bar Boulud, New York

Bottiglie 2   copy (2)color

Miramonti l'Altro, Lombardy, Italy

Vinous Favorites

2013 Jos. Christoffel Jun. Erdener Treppchen Riesling Kabinett ($24) 92 points

2013 Jos. Christoffel Jun. Erdener Treppchen Riesling Kabinett, 92 points

Karl-Joseph Christoffel's 2013 Erdener Treppchen Riesling Kabinett is the Mosel at its finest: pure, finely chiseled and unbelievable elegant! It is a tribute to how Riesling blossoms on slate soils. Delicately off-dry, it is my top value pick for Germany in 2013. (JP)


Cellar Favorites

2005 aubert lauren cf

Aubert 2005 Chardonnay Lauren Vineyard

Mark Aubert’s 2005 Chardonnay Lauren Vineyard opens with the most striking bouquet imaginable.

2009 Miani Sauvignon Saurint

1966 Maison Leroy Beaune

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